Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
T. Hasegawa USA presents Taste Academy, a program designed to lead industry professionals through the journey of developing new food and beverage flavors – from the lab to a finished product.
The all-in-one technology platform built for restaurants has announced significant updates to its platform, all designed to boost restaurant efficiency and enhance control.
Each day during the month, a social media influencer will be baking and sharing their favorite holiday cookie recipe on their Instagram page using Wilton products to help inspire creativity in the kitchen.
The late-night bakery chain launched a surprise collection to satisfy its fans’ late-night cravings and kick off a month-long NightMode happy hour deal.
West Town Bakery and its sister store OKAY Cannabis Dispensaries have launched Cannabis Infused, the first-ever chef-driven cannabis-infused take-and-bake cake mixes that include fast-acting THC.
Circana has released its first Thanksgiving Tracker, offering insights into anticipated consumer behavior and purchasing trends for 2023, as well as looking back at similar trends from 2022.