Nothing Bundt Cakes acquires bakeries in the San Diego market 11.27.2019 By Eric Schroeder The company has expanded its corporate bakery footprint with the acquisition of six franchisee bakeries.Read More
Private equity firm acquires artisan bakery Bäckerhaus Veit 11.16.2018 By Eric Schroeder Swander Pace Capital adds to its growing portfolio with the Canadian artisan bakery.Read More
Barry Callebaut agrees to acquire Russian chocolate maker 10.04.2018 By Eric Schroeder The acquisition of Inforum will expand Barry Callebaut's presence in Russia, the world’s second largest chocolate confectionery market.Read More
World’s oldest bread discovered in Jordan 07.17.2018 By Eric Schroeder A team of archaeologists from the University of Copenhagen discovered the remains of a flatbread baked by hunter-gatherers 14,400 years ago.Read More
Salty snacks market expected to grow 07.05.2018 By Eric Schroeder A new report shows that the salty snacks market is forecast to grow to $29 billion by 2022.Read More
Ardent Mills introduces business unit for specialty ingredient development 03.09.2018 By Eric Schroeder The Annex will partner with farmers and customers to develop specialty ingredients and products.Read More
Pizza chain introduces gluten-free cauliflower crust 01.04.2018 By Eric Schroeder Pie Five's new cauliflower pizza crust is gluten-free and rich in vitamins and nutrients.Read More
Grain School session to explore world heritage grains in January 01.03.2018 By Eric Schroeder A three-day session in Colorado will train people to grow, mill, and steward heritage grains in their communities.Read More
AIB International introduces online baking courses 10.25.2017 By Eric Schroeder AIB International is now offering an online baking collection to fill industry needs.Read More
'America's Better Sandwich' event gets under way 08.15.2017 By Eric Schroeder Bimbo Bakeries USA's “America’s Better Sandwich” contest challenges entrants to submit never-before-seen sandwich combinations.Read More