Sosland Publishing 100 Years: The story of bake magazine 06.09.2022 By Laurie Gorton This innovative publishing platform now observantly reports about the changing face of retail baking.Read More
Sheeters for delicate doughs 03.21.2017 By Laurie Gorton The baking industry today faces new needs to differentiate products in customer-oriented ways.Read More
Society of Bakery Women expands scholarship opportunities 03.10.2017 By Laurie Gorton The purpose of SBW is to create a network for women in the baking industry.Read More
