The classic dipped strawberry gets a sophisticated treatment by using both Dark Coating Wafers and White Coating Wafers. The trick is to dip the white first, then the dark. Keep the lines as thin as possible. Recipe here.

A beloved household favorite gets an updated form that can be eaten on-the-go. Wait for the Coating Wafers to set slightly before rolling them in chopped nuts or skip them entirely. Recipe here.

Add texture and color contrast to the smooth buttercream by dipping the frosting in melted Coating Wafers. This creates a sophisticated finish on classic cupcake. Ghirardelli Coating Wafers require no tempering, so you can melt and dip on demand. Get the recipe. 

The delightful snap of Ghirardelli Premium Coating Wafers creates a wonderful contrasting texture on a baked donut. Recipe here.

It’s a treat, not a trick! Let your imagination run wild as Ghirardelli White Coating Wafers melt and mix easily with oil-based food coloring without seizing to create an abundance of décor items. Learn more here.