The Easiest Ways to Switch up your Sweets

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Adding simple twists can transform your desserts menu. Check out these tips for reinventing dessert in every season.

Magnolia Bakery launches frozen-to-thaw Banana Puddings
Products
10.29.2024
By Brian Amick
Dominique Ansel partners with MìLà to create dessert dumpling
Products
10.29.2024
By Brian Amick
Eco-Products introduces new line of reusable containers
Trends
10.29.2024
By Brian Amick

Dunkin’ debuts holiday cookie latte and more on seasonal menu
Products
10.29.2024
By Brian Amick
New York-based college opens baking innovation lab
Trends
10.28.2024
By Jeff Gelski
Blue Diamond launches Frosted Brownie Almonds for holiday season
Products
10.28.2024
By Brian Amick

Business Management Food Service Chain
Shipley Do-Nuts breaks sales record
Business Management
10.28.2024
By Brian Amick
The fast-growing donut brand posted its 15^th consecutive quarter of positive sales and grew its unit count to 360 stores.
Products Specialty Bakery
Kyri's Kookies founder trades in scrubs for an apron
Products
10.28.2024
By Keith Moore
After surviving cancer, Kyri Mosley left a career in health care to launch a baking business.
Trends Consumer Insights
Holiday spending expected to reach record in 2024
Trends
10.28.2024
By Brian Amick
The National Retail Federation reports an expected $902 per person on average across gifts, food, decorations and other seasonal items.
Products Bakery Distributor
Gourmand Pastries celebrates milestone by introducing new products at SIAL 2024
Products
10.25.2024
By Brian Amick
Celebrating its 40th anniversary this year, the company continues to innovate with its latest products.
Products Specialty Bakery
Nestlé Toll House partners with Peyton Manning on 'cookie nachos' launch
Products
10.25.2024
By Brian Amick
Inspired by the Mannings and TikTok, the brand created its own version of cookie nachos.

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Products Retail Bakery
Magnolia Bakery expands incredibles partnership to New York and New Jersey
Products
By Brian Amick
incredibles x Magnolia Bakery THC-infused bars will be available at RISE Dispensaries in New York this week and online by the end of the month, with wider dispensary availability to follow in New Jersey.
Products Bakery Distributor
General Mills Foodservice launches frozen bread dough for bakeries
Products
By Brian Amick
The line of Pillsbury breads and rolls offers bakeries a simplified way to bake a variety of high-quality bread with consistent results.
Products Food Service Chain
Subway fires up sandwiches with ghost pepper bread
Products
By Brian Amick
The chain is making its subs spicier than ever with the limited-edition bread.

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Trends

Trends
ASB reveals 2025 Baking Hall of Fame inductees
Trends
10.25.2024
The American Society of Baking announced its 2025 class on Oct. 24 at the Bundy Baking Museum, home of the Baking Hall of Fame.
Products Trends
Culinary Institute of America chef releases cookbook focused on sustainable baking
Products
10.24.2024
Baking an Impact: Small Changes for More Sustainable Baking showcases recipes rooted in smart, sustainable baking practices.
Trends
iba 2025 to be global hub for bakers
Trends
10.24.2024
The world’s largest trade show for the baking industry is bringing new solutions and ideas to Düsseldorf, Germany on May 18-22, 2025.
Trends Bakery Distributor
ADM releases report on 2025 flavor and color trends
Trends
10.23.2024
The company's findings look at four trend spaces affecting consumers’ choices.
Products Trends
Bread market sees varied experiences
Products
10.23.2024
Bakers representing the major chain, independent and specialty baking segments share a nuanced picture of the overall health of the bread business.

SPONSORED CONTENT

More than Yeast
Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will...
Take This Call
Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking...
Explore The Inspiring Flavors Of Our Donut Nation
Ready to make National Donut Month your most profitable ever? Let us help you. Presenting “Inspiring Tastes of Donut Nation”, an insightful guide to creating more excitement and...

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Sponsored: Dough Development Stages
Check out the latest in the Dough with Dave video series to learn about the goals of mixing and the stages the dough will experience during mixing with Grain Craft Bakery Technical Manager, Dave Krishock.

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Products

Featured Recipe: Hummingbird Cake
Products
10.25.2024
Featured Recipe: Pecan Pie with Bacon and Cream Cheese Crust
Products
10.25.2024
Krispy Kreme celebrates first responders with special offer
Products
10.24.2024

Equipment

Equipment Technology
Technology breakthroughs streamline packaging
Equipment
10.24.2024
A robotic evolution is helping bakers with precision, reliability and flexibility at packaging.
Equipment Bakery Distributor
Maison Demarle launches Flexipan e-commerce platform
Equipment
10.18.2024
The direct-to-consumer site offers American home bakers access to the complete Flexipan collection of non-stick silicone and fiberglass molds.
Equipment Products
Otis Spunkmeyer finds success promoting cookie dough with free oven program
Equipment
10.18.2024
The brand has been placing ovens in restaurants and other spots for more than 40 years, free for customers who buy Otis Spunkmeyer cookie dough.
Equipment Bakery Distributor
Hobart upgrades features to Legacy+ 60-Quart Mixers
Equipment
The premium commercial food equipment manufacturer has enhanced the durability and performance of its Legacy+ ® HL600 and HL662 60-quart maximum heavy-duty mixers.
Equipment Bakery Distributor
Primera launches PL400 Pouch Labeler
Equipment
This advanced semi-automatic labeling machine is engineered to provide businesses with a fast and reliable solution for applying labels to unfilled pouches, envelopes and flat bags with precision and ease.

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