Challenge Butter and Cookies for Kids’ Cancer team up to fight pediatric cancer this holiday season
Products
10.17.2024
By Brian Amick
The “Challenge for a Cure” initiative invites everyone to join the fight by hosting bake sales or making donations to raise much-needed funds for childhood cancer research.

Cinnaholic introduces spooky cemetery cinnamon rolls
Products
10.17.2024
By Brian Amick
Wetzel’s Pretzels debuts frozen hot chocolate beverages made with Ghirardelli
Products
10.17.2024
By Brian Amick
Voodoo Doughnut celebrates Halloween with limited-edition half dozen
Products
10.17.2024
By Brian Amick

Products Food Service Chain
Subway fires up sandwiches with ghost pepper bread
Products
10.16.2024
By Brian Amick
The chain is making its subs spicier than ever with the limited-edition bread.
Products Food Service Chain
Nothing Bundt Cakes introduces special flavors in lead-up to Halloween
Products
10.16.2024
By Brian Amick
The brand is releasing pop-up cakes to capture the tastes and visuals of the season.
Trends Consumer Insights
The dining habits of seniors
Trends
10.16.2024
By John Unrein
Baby Boomers are driving the pressure for higher senior living standards, particularly when it comes to food. They crave independence, culinary adventure and cultural enrichment.
Trends Sustainability
Hershey signs agreement with cocoa-producing cooperatives
Trends
10.16.2024
By Josh Sosland
The pact is part of the company’s 10-year, $500 million investment addressing the range of challenges cocoa growers face.
Bakery Distributor Dawn Foods
Fall-idays bring the season to your bakery
Bakery Distributor
10.16.2024
By Brian Amick
According to Dawn Foods, there are ample opportunities to increase store sales and drive awareness during otherwise ordinary days this season.

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Products Food Service Chain
Subway fires up sandwiches with ghost pepper bread
Products
By Brian Amick
The chain is making its subs spicier than ever with the limited-edition bread.
Products Food Service Chain
Portillo's teams with Milk Bar to create the ultimate chocolate cake cookie
Products
By Brian Amick
The Portillo’s Chocolate Cake Cookie was created in partnership with Milk Bar founder Christina Tosi in celebration of the bakery’s upcoming Chicago location.
Products Food Service Chain
Insomnia Cookies introduces special cookies for fall
Products
By Brian Amick
The bakery chain is getting into the season with the launch of its limited-edition collection.

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Trends

Trends Sustainability
Challenge Dairy to transition to all-electric delivery fleet
Trends
10.15.2024
The company plans to deploy three EV trucks by the end of 2024, with the goal of achieving a 100 percent electric fleet by 2035.
Trends Ingredients
Viral flavor profiles to utilize this season
Trends
10.11.2024
Puratos showcases three flavor profiles that epitomize the current hypes and are poised to ignite innovation.
Trends Sustainability
The Land Institute introduces Perennial Percent product label
Trends
10.10.2024
The sustainable agriculture researcher has rolled out the product label indicating that a food or beverage contains a small percentage of perennial grains.
Trends Business Management
Porto's boosts efficiency in a big way
Trends
10.10.2024
The Southern California bakery-cafe chain is working with Tillster, a leading ordering technology company, to supercharge its customer ordering experience.
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4 In-Demand Baked Goods to Expand Your Offerings

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See four in-demand products to entice customers, plus formulation tips so you can mitigate concerns involved with adding a new product to your lineup.

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More than Yeast
Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will...
Take This Call
Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking...
Explore The Inspiring Flavors Of Our Donut Nation
Ready to make National Donut Month your most profitable ever? Let us help you. Presenting “Inspiring Tastes of Donut Nation”, an insightful guide to creating more excitement and...

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Sponsored: Dough Development Stages
Check out the latest in the Dough with Dave video series to learn about the goals of mixing and the stages the dough will experience during mixing with Grain Craft Bakery Technical Manager, Dave Krishock.

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Products

Nature's Path organic flour line debuts in US market
Products
10.15.2024
GODIVA launches limited-edition Belgian Heritage Collection
Products
10.15.2024
The Cheesecake Factory introduces half price desserts for National Dessert Day
Products
10.15.2024

Equipment

Equipment Bakery Distributor
Hobart upgrades features to Legacy+ 60-Quart Mixers
Equipment
10.02.2024
The premium commercial food equipment manufacturer has enhanced the durability and performance of its Legacy+ ® HL600 and HL662 60-quart maximum heavy-duty mixers.
Equipment Bakery Distributor
Primera launches PL400 Pouch Labeler
Equipment
09.30.2024
This advanced semi-automatic labeling machine is engineered to provide businesses with a fast and reliable solution for applying labels to unfilled pouches, envelopes and flat bags with precision and ease.
Equipment Bakery Distributor
Donut robot systems for mini donuts
Equipment
09.26.2024
Mini donuts are a growing trend, and donut makers can produce them consistently with the right equipment.
Equipment Bakery Distributor
Robotic decorating addresses bakery needs
Equipment
With the drastic reduction of skilled decorators retiring or not entering the industry, robotic decorating offers the perfect answer for bakeries looking to stay competitive.
Equipment Ingredients
Important ways and new tools to succeed in managing costs
Equipment
Managing costs remains paramount. Equipment and ingredient suppliers share some important ways that retail bakers can improve their current situation.

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