Featured Recipe: Loretta’s Constellation Brownie
Products
01.17.2025
By Staff
This blast from the past is an ode to the rich, colorful and decadent Cosmic Brownie, courtesy of chef/owner Kelsey Bush at the newly opened Loretta’s in Philadelphia.

Dessert companies provide insights on boosting sales through single-serve items
Products
01.17.2025
By Dan Malovany
Peet's Coffee to launch special beverage for Valentine's Day
Products
01.17.2025
By Brian Amick
Nothing Bundt Cakes named America's favorite restaurant chain in survey
Products
01.17.2025
By Brian Amick

Products Trends
Croissants offer layers of possibilities
Products
01.17.2025
By Brian Amick
The classic pastry is being transformed in a variety of ways thanks to creative minds globally.
Products Bakery Distributor
Featured Recipe: Conversation Hearts Cookies
Products
01.17.2025
By Staff
These Valentine's Day-themed cookies come courtesy of C&H Sugar.
Products Wholesale Bakery
Schmidt Baking to release artisan-style bread line
Products
01.17.2025
By Eric Schroeder
The line’s three varieties include Italian Rustico, Rustic Brioche and Ancient Grains & Seeds.
Products Bakery Cafe
Starbucks adds Cortado to beverage lineup
Products
01.16.2025
By Brian Amick
The chain is kicking off the new year by adding new espresso beverages to its menu.
Products Food Service Chain
White Castle introduces 'Love Kit' for Valentine's Day
Products
01.16.2025
By Brian Amick
The special Valentine's Day-themed meal brings the tastes, aromas and experience of eating in a White Castle to consumers’ homes.

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Products Bakery Cafe
Panera Bread launches Asiago Bagel Stacks for National Bagel Day
Products
By Brian Amick
These new sandwiches combine the cheesy flavor of Panera's signature Asiago Bagel with a selection of bold, satisfying flavors.
Products Food Service Chain
Tim Hortons launches winter menu
Products
By Brian Amick
The restaurant chain is offering a variety of new and returning classic menu items this season.
Products Bakery Distributor
King Arthur unveils recipe of the year for 2025
Products
By Brian Amick
This year, the company is taking on a beginner-friendly bread that will even have the advanced bakers swooning: Big and Bubbly Focaccia.

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Trends

Trends Retail Bakers of America
Retail Bakers of America to hold post-holiday virtual happy hour
Trends
01.13.2025
During the event on Thursday, January 16, bakery professionals will be able to have an authentic discussion about the successes and challenges of the holiday season.
Trends
December retail sales received significant boost from post-Thanksgiving shopping days
Trends
01.13.2025
The Sunday after Thanksgiving and Cyber Monday both fell in December, giving the month stronger retail sales.
Products Trends
Dairy Farmers of Wisconsin releases 2025 trends report
Products
01.09.2025
The organization offers new insights into the evolving cheese landscape and highlights emerging flavors and trends we expect to see from consumers as they purchase cheese in 2025.
Trends Ingredients
Monin identifies yuzu as 2025 flavor of the year
Trends
01.09.2025
Yuzu is popular among Japanese and Korean cuisines and may offer notes of mandarin, grapefruit and lemon and may be a replacement for lemon or lime.
Trends Retail Bakery
A panadería success story in Utah
Trends
01.03.2025
Panadería Memos provides inspiration for the local community who enjoy the delicious breads and pastries that are served there every day.

SPONSORED CONTENT

More than Yeast
Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will...
Take This Call
Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking...
Explore The Inspiring Flavors Of Our Donut Nation
Ready to make National Donut Month your most profitable ever? Let us help you. Presenting “Inspiring Tastes of Donut Nation”, an insightful guide to creating more excitement and...

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Featured Video

Sponsored: Dough Development Stages
Check out the latest in the Dough with Dave video series to learn about the goals of mixing and the stages the dough will experience during mixing with Grain Craft Bakery Technical Manager, Dave Krishock.

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Products

Donut category boosted by major companies
Products
01.16.2025
Dave’s Killer Bread debuts organic snack bites
Products
01.16.2025
Voodoo Doughnut launches Blueberry Lemon Fritter to support American Foundation for Suicide Prevention
Products
01.15.2025

Equipment

Equipment Bakery Distributor
Epson introduces new thermal receipt printer
Equipment
01.15.2025
The TM-T20IV Thermal Receipt Printer is engineered for a balance of speed, reliability and affordability to take on hospitality and retail point of sale needs.
Equipment Bakery Distributor
Hobart to give away custom-designed mixer at the International Pizza Expo 2025
Equipment
01.10.2025
The premium commercial food equipment manufacturer will hold the giveaway at the International Pizza Expo in Las Vegas in March.
Equipment Bakery Distributor
Le Creuset launches cookware collection designed for foodservice
Equipment
01.07.2025
The premier collection features eight thoughtfully designed pieces that meet the demands required in the industry, from the back of house to on-table dining.
Equipment Bakery Distributor
IPCO showcases chocolate forming equipment
Equipment
The company can supply cost effective solutions for everything from low cost, rapid deployment start-ups to high capacity multi-layer systems.
Equipment Bakery Distributor
Unifiller debuts CMD Series Depositors
Equipment
The CMD Series Depositors are dial-less depositors featuring pre-charge, splash reduction, deposit pressure.

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