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Chocolate Mousse
| Ingredients | Measurements |
| Chocolate mousse powder | 800 g |
| Milk | 1 l |
Preparation
Mix chocolate mousse powder and milk together and beat for 5 minutes.
Espuma of Tiramisu
| Ingredients | Measurements |
| Pasteurized egg yolks | 60 g |
| Cream | 300 g |
| Mascarpone | 4 spoons |
| Icing sugar | 6 spoons |
| Amaretto | 1 spoon |
| Pasteurized egg white | 20 g |
Preparation
Mix together. Fill a whip cream dispenser (0,5 L content) with the mixture (charge with 1 charger). Shake well and keep 4 hours in the fridge before using.
Formulation courtesy of Callebaut
