Ingredients
| lb | oz | % | kg | g | |
|---|---|---|---|---|---|
| All Purpose Flour | 20 | - | 100 | 10 | - |
| Red Star Single-Acting Baking Powder | 1 | - | 5 | - | 500 |
| Salt | - | 6.4 | 2 | - | 200 |
| Sugar | 3 | 9.6 | 18 | 1 | 800 |
| White Chocolate Chips | 3 | - | 15 | 1 | 500 |
| Dried Cherries | 3 | - | 15 | 1 | 500 |
| Butter and Vanilla Flavor | - | 1.7 | 0.55 | - | 55 |
| Heavy Cream | 16 | - | 80 | 8 | - |
| Total | 47 | 1.7 | 23 | 555 | 555 |
Directions
1. In a mixer, blend all dry ingredients with a paddle attachment. Add cream and mix until just incorporated. Add dried cherries and white chocolate chips (or your desired mix-ins) and mix until blended. Be careful not to overmix.
2. Next, on a floured bench, pat dough out into a circle and cut into even wedges. To bake, brush with an egg wash or cream, and then sprinkle with sugar before placing into a preheated 350°F (177°C) oven for about 18 minutes (pending on size and thickness). Remove from oven and let cool.
3. If you’d like to freeze your dough before baking, Red Star Double-Acting Baking Powder can be substituted for Red Star Single-Acting Baking Powder.
Formulation courtesy of Lesaffre
