Red Hen Baking Co. in Middlesex, Vermont is opening the doors for all types of flavorful artisan breads and is part of a growing local grain movement that continues to gain popularity.
“In general, the American market is still waking up to whole rye,” says Randy George, owner of Red Hen Baking Co. “I think rye is an area that can be explored more by creating interesting flavors with whole rye.”
