BakeMark offers innovative and flavorful ingredients under its Trigal Dorado brand, including dulce de leche (cajeta) filling, as well as creative design inspirations for popular Hispanic holidays such as Day of the Dead. 

BakeMark customer Yolanda Chavez, owner of Panadería La Central in Avondale, Arizona, starts the process of decorating cakes by tapping into her inner child and imagining candies and bright colors. The tops of her decorated cakes become creative masterpieces — full of chocolates and brightly colored sprinkles and other unique decorations at her disposal. At times, she will even decorate the tops of her cakes with brightly colored macaron cookies.   

“We used to do only custom-cake orders, and now we sell cakes every day,” Chavez says. “We keep our display full of cakes every day of the week. We offer 8-inch and 10-inch rounds and cheesecakes. Customers know that we have cakes ready to go.”