Ingredients

Yields 115 servings

• Water, cool approx. 72°F - 2 lb 6.00 oz or 4 3/4 cups
• Gold Medal™ Variety Muffin Mix (11544) - 5 lb or 1 box
• Cinnamon, ground - 2 Tbsp
• Nutmeg, ground - 1 Tbsp

Topping

• Granulated sugar - 7 oz or 1 cup
• Cinnamon, ground - 1 oz
• Butter, unsalted, melted - 10 oz or 1 1/4 cups

Directions

Batter

1. Combine water, muffin mix, cinnamon and nutmeg in large mixing bowl until smooth.
2. Deposit #30 scoop of batter into greased or paper-lined muffin cups.
3. Bake as directed below:

• Convection Oven* - 350°F for 9-11 minutes
  • *Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
• Standard Oven - 400°F for 14-16 minutes

Finishing

• Combine cinnamon and sugar in small bowl.
• Dip tops into melted butter then lightly press into cinnamon and sugar mixture; serve warm.
• Tip: Try dipping tops of muffins in melted icing and sprinkles, or add a filling of your favorite flavor for a surprise inside.