Ingredients
Yields 12 muffins
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup sugar
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup orange marmalade
- 2/3 cup milk
Directions
- Preheat oven to 375˚. Line muffin tins with paper liners. In a medium bowl, whisk the flour together with baking powder, salt and sugar. Set aside.
- In a large bowl, beat eggs. Add oil, followed by orange marmalade and milk. Add dry ingredients all at once and stir quickly with a flexible spatula just until no streaks of flour remain.
- Portion into paper-lined muffin tins, filling about 2/3 full. Bake in preheated oven for 18-22 minutes.
Formulation courtesy of Jessica Grossman of Patrick Properties Hospitality Group, Charleston, South Carolina