General Mills Foodservice and its Chefs of the Mills team share inspiration for summer menus in its latest trends report. Get recipes featuring summer berries paired with bourbon flavors, check out a fun and easy donut-biscuit mash-up that works across meal occasions and learn how to make the most of seasonal produce with plant-forward menu ideas.
"Our team of talented chefs are always looking for new flavors and forms to inspire foodservice operators and help them delight their customers," said Jessie Kordosky, a chef with General Mills culinary team who oversees the seasonal culinary trends newsletter. "This summer, we are particularly excited to showcase some of our latest creations, along with recipes, that bring current trends to life."
Bourbon Kissed Summer Pie
This smooth yogurt and cream cheese frozen pie has banana, Bourbon and blackberry flavors swirled together on a graham cracker crust – a refreshing and delicious dessert.
You can access the complete report here.
