Yields 12 servings

Ingredients

• 1 cup flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1 tbsp sugar
• 1 egg
• 1/2 cup buttermilk
• 2 tbsp Colavita Olive Oil
• 1/4 cup Colavita Sun-dried Tomatoes, drained and chopped
• 1/4 cup fresh basil, chiffonade
• 1/2 cup grated parmesan cheese, divided

Directions

1. Mix all the dry ingredients in a large bowl to combine. Add in the chopped sun-dried tomatoes, basil, and 1/4 cup of the parmesan cheese. Mix well.
2. In a separate bowl, mix together the wet ingredients.
3. Add the wet ingredients into the dry and mix well.
4. Oil a donut pan with Colavita olive oil
5. Spoon of pipe the mixture into the donut pan.
6. Bake at 350˚F for 10-12 minutes.
7. Remove from the oven and invert onto a cooling rack. While still warm, dust with the remaining 1/4 cup of parmesan cheese. Best served warm.

Recipe courtesy of Colavita Olive Oil