Yields 115 cookies
Ingredients
- Butter, unsalted, softened 1 lb 8.00 oz or 2 1/2 cups
- Brown sugar, packed 4 oz or 1/2 cup
- Gold Medal™ Variety Muffin Mix (11544) 5 lb or 1 box
- Water, cool 8 oz or 1 cup
- Peaches, small diced, IQF, thawed and drained 10 oz or 1 1/2 cups
- White chocolate chips 6 oz or 1 cup
Directions
- Add butter and sugar to mixer bowl with paddle attachment; mix on medium speed 2 minutes.
- Stop mixer, scrape bowl and paddle; add muffin mix and water.
- Mix on low speed 1 minute then stop mixer, scrape bowl and paddle; mix an additional 30 seconds until well blended.
- Add diced peaches and white chocolate chips; mix on low speed until just combined, about 20-30 seconds.
- Deposit dough with #40 scoop in 4x6 pattern on greased or parchment-lined full sheet pans.
- Bake as directed below and cool before serving.
- Convection Oven: 325°F for 9-12 minutes
- Rotate pans baked in convection oven one half-turn (180°) after 4 minutes of baking.
- Standard Oven: 375°F for 12-17 minutes
- Convection Oven: 325°F for 9-12 minutes
Recipe courtesy of General Mills Foodservice
