Ingredients

BAKEMARK PRODUCTS USED

  • #11644 Westco Ultra Rich Creme Cake Mix
  • #12414 Westco Banana Fruit-O
  • #08162 Westco Gourmet Apple Pastry Filling
  • #17067 BakeSense Premium Salad Oil
  • #73369 Thorobread Spring Patent Flour

ALTERNATE PRODUCTS USED

  • #38260 Westco Vanilla Creme Cake Mix
  • #51267 Westco Apple Turnover Filling

Directions 

MIX

Mix the batter following the directions provided on each bag of Westco Ultra Rich Crème Cake Mix for a small batch.

For each 5 LB of batter, add 10 oz. Westco Banana Fruit-O, 10 Oz. Westco Gourmet Apple Pastry Filling, 8 oz. Thorobread Spring Patent Flour and 8 oz. diced pecans. Mix on low speed until incorporated.

MAKE UP

Scale 1 LB 12 oz. of batter into 3 ½” x 2 ½” x 7 ½” greased loaf cake pans. Garnish the top of the loaves with diced pecans and some pecan halves.

BAKE

Bake in a 325-350°F oven for 48-55 minutes or until internal temperature reaches 205°F.


Formulation courtesy of BakeMark