As their branding journey continues to shift from Achatz Pies to Pie Collective by Achatz, the Michigan-based pie company has been working on new packaging, according to the company.

Achatz Pies introduced new cobblers for the holiday season, featuring new packaging for this gluten-free product.

Cobblers are available in fresh fruit flavors including cherry and peach.

In addition, Achatz Pies has unveiled a new pie crust box for its popular premium pie crusts, which come in two folded round sheets.

Achatz Pies invites shoppers to offer feedback on the new packaging through its @piecollective handle.

“My wife Wendy and I sold our restaurant in Armada, Achatz Family Restaurant, in 1990 and vowed never to get back into the food industry. But three years later, we began making pies from our home kitchen and selling at the Armada Flea Market. Today we have six of our own locations and many wholesale accounts,” explains owner and co-founder David Achatz, who founded the innovative pie company with his wife, Wendy.

“As we've grown, we have stayed true to our roots - we source local ingredients from the Mitten state, never compromise on quality, and work hard to develop each and every employee who comes through our doors.”