Yields 10 servings

Ingredients

Prep

Pillsbury™ Frozen Pie Dough Rounds (10090)  2 lb 2.00 oz or 10 each

Filling

Chicken thighs, skinless, boneless, raw, cubed  12 oz or 2 cups

Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)  1 Tbsp

Salt  3/4 tsp

Black pepper, ground  1/4 tsp

Olive oil  2 oz or 1/4 cup

Mushrooms, small diced  4 oz or 1 1/2 cups

Yellow onion, small dice  2 oz or 1/2 cup

Granulated sugar  1 tsp

White wine  2 oz or 1/4 cup

Diced tomatoes with basil and garlic, canned, undrained   15 oz or 1 1/2 cups

Assembly

Mashed potatoes, prepared  1 lb 8.00 oz or 2 1/2 cups

Italian blend cheese, shredded  6 oz or 1 1/2 cups

Directions

Prep

Thaw pie dough, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.

Filling

  1. Add raw chicken, flour, salt and pepper to a medium bowl; toss to coat.
  2. Heat sauté pan to medium-high heat; add olive oil and chicken pieces.
  3. Cook, stirring frequently until chicken is cooked through and browned, about 3-5 minutes.
  4. Stir in mushrooms, onions and sugar; continue to cook, 3-5 minutes until onions are translucent.
  5. Add white wine to deglaze pan; reduce heat to medium then add tomatoes and cook 3-5 minutes until heated through.
  6. Remove from heat and cool completely; if desired, transfer to covered container and refrigerate up to 24 hours.

Assembly

  1. Combine cooled mashed potatoes and shredded cheese in a mixing bowl; set aside.
  2. Take each pie dough round (glazed side up) and cut 4 evenly spaced slits approx. 2 1/2-inches long (from edge towards center).
  3. Place cut piece in a generously sprayed jumbo muffin cup, overlapping dough as needed.
  4. Deposit #12 scoop (2.7 oz) cooled Filling and #12 scoop (2.7 oz) mashed potato mixture, spreading potatoes to edges.
  5. Bake as directed until crust is golden brown and filling is heated through; allow to cool 5 minutes before serving.
  6. Bake:
    • Convection Oven (Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking) - 325°F for 15-20 minutes
    • Standard Oven - 350°F for 25-30 minutes


Recipe courtesy of General Mills Foodservice