According to the experts at General Mills Foodservice, a major menu trend for the month of September will be unlocking the potential of biscuits by turning them into desserts. The neutral dough flavor lends itself to many sweet applications, included these ice cream sandwiches.
Yields 12 sandwiches
Ingredients
Prep
Pillsbury™ Easy Split™ Southern Style Frozen Biscuit Dough, 2.2 oz (06346) - 1 lb 10.00 oz or 12 each
Assembly
Ube ice cream - 2 lb 4.00 oz or 4 cups
Directions
Prep
- Thaw biscuit pucks covered, either at room temperature 45-60 minutes or refrigerated overnight.
- Place thawed biscuit onto well-oiled waffle iron preheated to 375°F; bake for 60-90 seconds until golden brown and baked through.
- Split in half while warm along the easy split seam to create 2 biscuit halves; allow to cool completely.
Assembly
- Place browned side of waffle down and deposit 1 - #10 scoop (3 oz) of ice cream.
- Add top piece and gently push down to flatten the ice cream; serve immediately.
Tips
After sandwiching, press edges of ice cream into toppings such as toasted coconut, chopped nuts, chocolate chips, or sprinkles as desired. Note nutrition information will change.
Try different ice cream flavors and topping combinations to create seasonal menu items.
