Makes 12 servings
Ingredients
Prep
- Pillsbury's Best™ Frozen Puff Pastry Dough Sheet (05123) 12 ounces
- Egg, large 2 ounces
- Water, cool 1 ounce
Assembly
- Sliced roast beef, prepared 8 ounces
- Caramelized onions, prepared 8 ounces
- Beef base paste 1/4 tsp
- Swiss cheese, shredded 6 ounces
Directions
Prep
- Thaw puff pastry sheet on sprayed, parchment-lined sheet pan, covered, either 15-30 minutes at room temperature or refrigerated overnight.
- Whisk 1 egg and 2 Tbsp water in small bowl and brush edges of pastry with egg wash.
- Reserve remaining egg wash for Assembly.
Assembly
- Leave a 1/4-inch strip open along one long edge and cover remaining pastry evenly with roast beef slices.
- Mix caramelized onions and beef base paste together and spread over roast beef.
- Add cheese then roll towards open strip into a tight pinwheel.
- Brush egg wash over puff pastry dough then slice into 12 pieces.
- Place flat side down into generously sprayed muffin tins; brush edges with remaining egg wash.
- Bake as directed below until dough is flaky and golden brown; serve warm.
Bake
- Convection Oven - 350°F for 18-23 minutes (rotate pans baked in convection oven one-half turn after 9 minutes of baking)
- Standard Oven - 400°F for 26-35 minutes
Tips
To make slicing easier, wrap and freeze whole roll 15-20 minutes or refrigerate overnight.
Garnish with balsamic glaze or horseradish mayonnaise and chopped fresh chives if desired. Note nutrition information may change.
Recipe courtesy of General Mills Foodservice
