Whether it’s scratch baking or simple prep, the Crisco reputation for consistent quality and performance provides operators with an easy, versatile way to bring all the care of homemade food to patrons. Crisco Professional Pan Release Spray has been awarded the American Culinary Federation (ACF) Seal of Approval. It is made with an exclusive patented formula designed to produce less foam and to provide non-stick performance.

Crisco Professional 100% Extra Virgin-Olive Oil Pan Release Spray offers complete coverage to prevent food from sticking. It enhances the crispiness of baked foods, such as pizza crust, garlic bread or pita chips, with the addition of a Mediterranean flavor. Both Crisco Professional Pan Release Spray is available in 14 oz and 21 oz sizes and Crisco Professional 100% Extra Virgin Olive Oil Pan Release Spray is available in 14 oz size.

Learn more about the convenience and quality of Crisco Professional Pan Release Sprays at www.smuckerfoodservice.com.