Learn the secrets of success, tricks of the trade and unique techniques with a hands-on, interactive and intensive rolled fondant cake decorating class with Master Confectioner Julie Bashore. The Rolled Fondant Cake Decorating Class is set for November 11-13 at the Sugar Arts Institute in Ephrata, PA.

This class is part of the Sugar Arts Professional Certification Program and is suitable for beginners and intermediate levels in fondant work.

This course will take you through efficiently and easily covering cakes with fondant icing. You will also learn to make: Swags, Ruffles, Frills, Bows, Drapes, Two-Tone Embossing, Double Quilting, Assorted Border Designs, Side Decorations, Broderie Anglaise, Fabric Flowers, Ribbon Roses, Contemporary Flowers in Gum Paste combined with Edible Printing, Crimping Side Panels, Flower Painting on Cakes, and Stacking Tiered Cakes.

To learn more, visit www.sugarartschool.com/store.php/products/rolled-fondant-class.