Take a look at the amazing education the Retail Bakers of America has scheduled for two upcoming RBA Roadshows in Wisconsin and New York. Retail bakers are sure to benefit from attending one or both shows.
Roadshow | Milwaukee, WI
Sunday, October 25, 2015, Milwaukee Area Technical College
Morning Bakery Tours | 7:30am to 11:30am | $35 per person
1. Aggie's Bakery & Cake Shop
2. Grebe's Milwaukee Bakery
3. Lesaffre Yeast Corporation
Hands-On Morning Classes | 8am - 11am | $100 per class
1. Fun Fondant Cakes to Wow and Keep Costs in Check with Tamara Mugerauer from Tamara's the Cake Guru
2. The Principals of Bread Making with Dan Nerby from the Milwaukee Area Technical College
Afternoon Education Classes | 1:00pm - 5:00pm | $40 per person
Track 1 - BUSINESS
1:00pm - 2:00pm: Northern Hospitality, Customer Service in WI with Drew Nussbaum, Wisconsin Dept. of Tourism
2:30pm -3:30pm: Working with Millennials with Renee Rouwhorst, Ryke's Bakery, Catering and Café
4:00pm - 5:00pm: I Got Your Package Right Here: Beth Fahey, Creative Cakes
Track 2 - CAKE/DEMO
1:00pm - 2:00pm: Decorating Demo- Tamara Mugerauer, Tamara's the Cake Guru
2:30 - 3:30pm: Demo- Contemporary Chocolate Garnishes- Tom LaPierre, MATC
4:00pm - 5:00pm: New Directions in Wedding & Cake Sales Discussion with Renee Rouwhorst, Ryke's Bakery and Café
Track 3 - BAKING
1:00pm - 2:00pm: Trans-Fat Free Solutions with Mitch Riavez, CMB, Stratas Foods
2:30pm - 3:30pm: Baking with Egg Replacers- Corbion Technician
4:00pm - 5:00pm: Fundamentals of Macarons with Annelise Linton, Ardent
Attendee Sign Up - CLICK HERE
Roadshow | Hyde Park, NY
The Culinary Institute of America - New York
Education Roadshow on Sunday, Nov. 1 | Bakery Tours on Monday, Nov. 2
Morning Bakery Tours, Nov. 2nd | 7:30am - 12:30pm | $35 per person
1. Apple Pie Bakery Café
2. Deising's Bakery
3. Meredith's Country Bakery
Hands-On Classes- Nov. 1st | 8:00am - 11:30am | $100 per person
1. Advanced Fondant Techniques
2. Laminated Dough
3. Baking with Whole Wheat Flour
Afternoon Education Classes | 1:00pm - 5:00pm | $40 per person | November 1st
Track 1 - BAKERS
1:00pm - 2:00pm - Digital Marketing Techniques and Strategies for Bakeries
2:30pm - 3:30pm - Duct Tape and Beyond: Making Your Equipment Work for You!
4:00pm - 5:00pm - Gluten Free Baking
Track 2 - BUSINESS
1:00pm - 2:00pm - Building a Team that Works: Where Do I Fit In?
2:30pm - 3:30pm - I Got Your Package Right Here
4:00pm - 5:00pm - Champagne Wishes on a Beer Budget: Managing the Sales Process
Track 3 - CAKE DEMOS
1:00pm - 2:00pm - "THE DELIZIE"
2:30pm - 3:30pm - Quick Techniques and Shortcuts
4:00pm - 5:00pm - Rustic Chic
Attendee Sign Up - CLICK HERE
