The American Institute of Baking (AIB) is teaming up with the IGP Institute at Kansas State University to bring the grain industry a popular and valuable course for HACCP management.
Developed specifically for the grain processing and milling Industries, the Grain Milling HACCP Workshop will take place on October 28-30, 2014, in Manhattan, KS, at the Kansas State University Department of Grain Science's IGP Conference Center.
This two and a half day seminar explores:
Key elements of the Food Safety Modernization Act (FSMA)
The flour milling process
Essential prerequisite programs/GMPs
Food safety hazards associated with cereal grains
How to develop a step-by-step process to implement and manage a HACCP program
Enroll online or call 785-537-4750 or 1-800-242-2534 (enrollments only).
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