One innovative product featured at the 2018 National Restaurant Association Show was cake in a jar, known as CakeLove cake and icing. Created by Warren Brown in Alexandria, Virginia, CakeLove was developed based on consumer demand for products with cream cheese frosting.

The jars are available in three sizes (2-ounce, 4-ounce and 12-ounce) and come in a wide variety of flavors including Salty Caramel, Key Lime, Coco Piña, Red Velvet and Mocha. This product is ready to serve with a resealable lid.

Brown is host of The Food Network’s "Sugar Rush" and is an accomplished entrepreneur with a spirited passion for enjoying life. Brown left his career as a lawyer to become a baker in 2000. Armed with a credit card and a sense that people wanted something better than what was currently on the market, he founded CakeLove.

The product is currently available at select retailers in the Northeast, as well as select international flights for Norwegian Airlines, Virgin Atlantic, and Virgin Australia.