The chain is offering beautiful, themed cakes and donuts that will grab attention on any Easter table.

Spring desserts, pastries and Easter family bundle items have returned to the French bakery-café's menu.

The chain is introducing five new handcrafted beverages, including the Honey Lavender Shaker and the Iced White Mocha with Lavender Cold Foam.

Joining in on the festivities, the chain has introduced unique seasonal items.

On Thursday, March 7, Starbucks welcomed the season with two new beverages, the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte.

The bakery-café chain is embracing the spring season with the launch of the St. Patty’s Mini Cloud Cake and the Easter Cloud Cake.

With the new spring menu also comes the debut of Croissant Crisps, an innovative pressed croissant filled with flavors, including Nutella and raspberry.

The Czech-inspired pastry, filled with savory and sweet fruits, meats, and cheeses, has legions of loyal followers.

The bakery-cafe chain is providing more than 20 menu updates offering innovated favorites, enhanced portions and better value starting April 4.

Sourdough is getting the spotlight in a variety of ways.