Pastry chef Meg Galus has curated festive pastries, baked goods and chocolates that can be enjoyed before and during the holiday.

The company is gearing up for new all-day snacking platforms and an elevated baked foods offering, part of a product strategy that company executives expect to lift the brand and unlock growth.

The chain has launched its seasonal menu that celebrates the flavors and magic of the holidays, as well as an expanded collaboration with Cravings, Chrissy Teigen’s food and lifestyle brand.

The Petrossian Caviar Mille Crêpes is carefully handcrafted from layers of delicate crêpes and caviar-infused pastry cream.

For those looking to bring something sweet to gatherings this November, the bakery-cafe chain is offering up an elevated take on holiday desserts.

Throughout the month, the bakery café is contributing ten percent of its croissant sales from all locations to the renowned organization dedicated to breast cancer research and advocacy.

Pastry chef Meg Galus has curated festive pastries, beverages, baked goods and chocolates that can be enjoyed all month long.

With October being National Dessert Month, Allison Chavez offers four underrated crepes that can add a dose of sweetness to any morning.

Industry veteran Eric Lavinder will lead the next phase of growth for the brand.

Festive Halloween-themed donuts and cakes arrive at Paris Baguette cafés nationwide starting October 11.