As the company celebrates the 20th anniversary of the Pumpkin Spice Latte, Starbucks Reserve locations in New York, Chicago and Seattle will add pumpkin spice beverages and Princi food to their seasonal menu.
The brand specializing in sweet and savory crêpes has donated 359,705 meals and counting to local food banks since the inception of the ‘Eat Here, Feed There’ program in 2018.