The bakery-café chain is introducing a new Cinnamon Crunch Bagel breakfast sandwich and is bringing back the Cinnamon Crunch Latte.

The seasonal menu includes the return of the pumpkin collection of beverages, and the all-new Valencia Orange Cream Cold Brew Tea and Salted Caramel Mocha Latte and Ice Blended Drink.

The iconic beverage is joined on the menu by the new Iced Apple Crisp Oatmilk Shaken Espresso and Iced Pumpkin Cream Chai Tea Latte, in addition to returning fall favorites.

The bakery-cafe chain will offer freshly baked pastries and cakes, artisan donuts and handcrafted coffees made with real pumpkin.

The bakery was founded five years ago by Tsunetaka Kawakami in Anaheim, California.

Customers at participating stores can bring their own personal cup, be offered a Borrow A Cup from Starbucks or choose For Here Ware, a reusable ceramic or glass cup for customers who opt to sit and stay in-store.

The seasonal menu features 15 different beverages made with real pumpkin purée.

The chain has executed nearly 20 franchise agreements, and aims to open a total of seven bakery-cafés in the country before the end of the year.

Paul Carbone succeeds Konrad Meyer.

The Summer Menu Remix features three cool twists on customer favorite cold drinks.