On the last day of 2019, we look back on another big year for the baking industry.

Education is a mantra for Jane the Bakery and her staff of 100, including 30 full-time bakers. Owner Amanda Michael credits her team’s incredible dedication and passion for excellence.

Owners Zachary Golper and Kate Wheatcroft are pushing the creative limits with new desserts including canelé de Bordeaux (in various flavors) and pumpkin craquelin filled with pastry cream and miso caramel.

Six states (California, Illinois, Maryland, Massachusetts, New Jersey and New York) with minimum wage raises at the new year are on track to reach $15 an hour in coming years.

Europain 2020 will feature an inspiring new concept that promises an immersive experience through a bakery concept that stands as a source of inspiration to entrepreneurs of today and tomorrow, known as Muse.

66 percent of consumers purchase prepared foods from retail at least three times a month, compared to 55 percent in 2017.

The imagination of the city’s renowned bakers and pastry chefs is on full display every morning at the intersections of savory and sweet.

Porto grew her business to be one of the premier names in the baking industry.

The 12 Days of Giftmas sweepstakes will reward one lucky winner each day in the lead-up to Christmas.

The bakery-cafe chain has announced the addition of 12 limited-time specialty cakes for the holiday season.