T. Hasegawa USA presents Taste Academy, a program designed to lead industry professionals through the journey of developing new food and beverage flavors – from the lab to a finished product.

The all-in-one technology platform built for restaurants has announced significant updates to its platform, all designed to boost restaurant efficiency and enhance control.

Each day during the month, a social media influencer will be baking and sharing their favorite holiday cookie recipe on their Instagram page using Wilton products to help inspire creativity in the kitchen.

As the first corporate sponsor of For Goodness Cakes, Dawn is helping to match volunteer bakers with community organizations to celebrate children in foster care and youth overcoming adversity on special days.

The leading food and beverage flavor manufacturer is at the forefront of emerging trends, analyzing and forecasting consumer preferences in packaged foods, beverages and foodservice menus.

The desire for indulgence is driving consumption of baked goods, and there are few goods as fit for this trend as premium pastries.

The partnership will feature compostable foodservice packaging from Eco-Products within Moda Center and Veterans Memorial Coliseum, while supporting the organization’s overall composting program and waste diversion efforts.

The Seattle Inspiration Hub is the first in a series of US locations created to provide Dawn customers with innovative products and ideas.

Company executive Hector De La Barreda has seen the chocolate and confectionery business reinvent itself by diversifying its product portfolio and making strategic acquisitions.

The IFF Creative Center brings together the company’s flavor and ingredient expertise with its food design capabilities to better support the growth of the region’s food industry.