Bakeries innovate sweet goods through crossovers, mashups 12.31.2023 By Lucas Cuni-Mertz Many bakeries are partnering with other companies to launch co-branded offerings.Read More
Peet’s Coffee launches coffee-first seasonal menu 12.21.2023 By Brian Amick On January 3, the Peet’s winter menu will see the return of the Golden Caffè Latte and much more.Read More
Wetzel’s Pretzels adds two locations to Brooklyn’s Atlantic Terminal 12.20.2023 By Brian Amick The pretzel brand is going underground with new locations in the train station.Read More
TOUS les JOURS opens second Las Vegas location 12.19.2023 By Brian Amick This marks the French-Asian bakery café chain's second outpost in Nevada as well.Read More
Dunkin’ brings back Pink Velvet Macchiato 12.19.2023 By Brian Amick The chain's winter menu features the returning beverage, the Pancake Wake-Up Wrap, the debuting White Hazelnut Bark Coffee and more.Read More
Paris Baguette teams with Lavazza for at-home coffee blend 12.19.2023 By Brian Amick The new Paris Baguette Blend, crafted by Lavazza, is the first retail packaged coffee offering to be available at Paris Baguette stores.Read More
Crumbl is on the rise 12.19.2023 By John Unrein America’s hottest cookie franchise offers valuable lessons.Read More
Krispy Kreme partners with app to reduce food waste 12.15.2023 By Zachary Sosland The company used the food waste saving app Too Good to Go in 2022 to notify consumers about end-of-day donuts that are available for purchase at a discount, leading to nearly 275,000 donuts being sold.Read More
Sprinkles offers limited-edition holiday cupcakes 12.14.2023 By Brian Amick The bakery chain’s Holiday Boutique is full of special flavors for Christmas and Hanukkah.Read More
Krispy Kreme publishes report on progress tied to three key pillars of responsibility 12.13.2023 By Brian Amick The inaugural Be Sweet Responsibility Report provides an update on the company's commitment to driving positive impact.Read More