The next generation is ready to shine at Porto’s 04.13.2023 By John Unrein The renowned California bakery has passed the torch to a new generation of the Porto family.Read More
Wetzel’s Pretzels to introduce new street concept this spring 04.13.2023 By Brian Amick Twisted by Wetzel’s elevates the Wetzel’s menu to an entirely new level.Read More
Shipley Do-Nuts expands into two states 04.12.2023 By Brian Amick The company continued its growth in the first quarter of 2023 by opening five new locations, including two new state entries in Maryland and Georgia.Read More
Duck Donuts closes Q1 with ten new franchise agreements 04.11.2023 By Brian Amick Three of the recent deals include international agreements.Read More
Great American Cookies offers cookie cake deal for Tax Day 04.11.2023 By Brian Amick On Tuesday, April 18, guests will receive an offer for buy one, get one free on Cookie Cake Slices.Read More
Serendipity3 teams with PEEPS for Easter dessert 04.06.2023 By Brian Amick The two iconic brands have created a one-of-a-kind limited edition Frrrozen Hot Chocolate in celebration of Easter.Read More
Voodoo Doughnut to open first Arizona store 04.06.2023 By Brian Amick The brand's 19th store will be in Tempe, and is set to open later this year.Read More
The Cheesecake Factory named to Fortune’s ‘100 Best Companies to Work For’ list for tenth time 04.05.2023 By Brian Amick This year marks the company’s 45th anniversary and tenth consecutive year on Fortune's list.Read More
Duck Donuts reveals new store design 04.05.2023 By Brian Amick The localized, modern store design features optimized ordering in order to deliver a better customer experience for guests, franchise partners and team members.Read More
Paris Baguette opens new bakery-café in New York City 04.04.2023 By Brian Amick The New York City store brings the total number of statewide stores to 32 and the total number of US stores to over 120.Read More
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