The gourmet marshmallow company will have three new offerings for the month of January.

The Hangover looks to help customers with their morning-after recoveries.

The Houston location will be Voodoo's second in the state of Texas and its first 24/7 drive-thru location.

On the last day of 2019, we look back on another big year for the baking industry.

The chain has added the popular cookie flavor back onto the menu through Valentine's Day.

In the coming year, Bake Magazine is poised to evolve in its coverage of the baking industry.

Ladurée has announced that it plans to go fully vegan at its two-year-old Beverly Hills, California shop, with other locations to follow.

The Bread Lab Collective’s sandwich loaf program aims to improve access to nourishing bread, crafted by artisan techniques, made of seven or fewer ingredients, with at least 50% whole grain flour.

“Boston is stocked with bakeshops for every occasion, and these 20 bakeries rise to the top.”

Owners Zachary Golper and Kate Wheatcroft are pushing the creative limits with new desserts including canelé de Bordeaux (in various flavors) and pumpkin craquelin filled with pastry cream and miso caramel.