Duck Donuts to open first Las Vegas location 05.11.2022 By Brian Amick The shop will be located on the Las Vegas Strip across from Caesar’s Palace and Bellagio.Read More
Sprinkles debuts savory scone in collaboration with Austin BBQ trailblazers 05.11.2022 By Brian Amick The collaboration is part of the bakery chain’s Female Chef Series.Read More
Mondelez International releases new edition of Culinary Inspiration Guide 05.10.2022 By Brian Amick The guide is a valuable resource for chefs and operators looking for industry news, culinary insights, recipes and more.Read More
Rubicon Bakers teams with Washington Red Raspberry Growers for national rollout of cupcakes 05.10.2022 By Brian Amick Rubicon Bakers’ Vegan Lemon Raspberry Cupcakes are now available at over 1,800 Kroger stores nationwide.Read More
Krispy Kreme debuts first honey doughnuts 05.10.2022 By Brian Amick The doughnut chain is also thanking bees by giving customers bee-friendly flower seed paper to plant with the purchase of its Honey Lover’s Dozen.Read More
Dewey’s Bakery debuts peanut butter cookies 05.06.2022 By Brian Amick This is the sixth variety to join existing flavors in the bakery’s portfolio.Read More
Krispy Kreme offers Minis for Mom 05.06.2022 By Brian Amick The chain is celebrating Mother’s Day with special treats.Read More
Cinnaholic brings back Mother's Day gift boxes 05.05.2022 By Brian Amick The vegan cinnamon roll bakery is offering something sweet for mothers in the lead-up to their special day.Read More
Insomnia Cookies offers free cookies to graduates 05.05.2022 By Brian Amick The bakery chain is looking to treat this year’s high school, college and grad school graduates for all of their hard work and accomplishments.Read More
Featured Recipe: Savory Bread Pudding with Apples & Butternut Squash 05.05.2022 By Staff Stemming from the belief that “what grows together goes together,” both apples and butternut squash are utilized in Companion Baking’s savory rendition of this popular dish.Read More