Krispy Kreme to continue chocolate glazed doughnut tradition in 2020 01.03.2020 By Brian Amick Since the summer of 2018, the company has delighted customers by turning on its glaze waterfall chocolate for one Friday each month.Read More
Tiff’s Treats celebrates anniversary by giving back to charity this month 01.03.2020 By Brian Amick For every Tiff’s Treats order placed in January, customers can use unique coupon codes assigned to participating charities to help their charity receive extra funds.Read More
Sprinkles Cupcakes starts off 2020 with unique seasonal flavors 01.02.2020 By Brian Amick The latest additions to the chain's seasonal menu feature a variety of tastes both sweet and savory.Read More
XO Marshmallow launches new limited-time marshmallow flavors 01.02.2020 By Brian Amick The gourmet marshmallow company will have three new offerings for the month of January.Read More
Astro Doughnuts & Fried Chicken introduces ‘hangover’ sandwich for new year 01.02.2020 By Brian Amick The Hangover looks to help customers with their morning-after recoveries.Read More
Voodoo Doughnut to open Houston location in January 12.31.2019 By Brian Amick The Houston location will be Voodoo's second in the state of Texas and its first 24/7 drive-thru location.Read More
Our Top Ten Stories of 2019 12.31.2019 By Brian Amick On the last day of 2019, we look back on another big year for the baking industry.Read More
Mrs. Fields offers red velvet cookies for winter months 12.31.2019 By Brian Amick The chain has added the popular cookie flavor back onto the menu through Valentine's Day.Read More
EDITORIAL: We're making some changes in 2020 12.31.2019 By John Unrein In the coming year, Bake Magazine is poised to evolve in its coverage of the baking industry.Read More
The quintessential macaron takes a turn 12.30.2019 By John Unrein Ladurée has announced that it plans to go fully vegan at its two-year-old Beverly Hills, California shop, with other locations to follow.Read More