Neil Hershman, the owner and CEO of a New York City-based self-serve frozen yogurt franchise, has acquired the innovative edible and bakeable cookie dough brand.
The baking world came back in a big way in 2022, culminating in the return of the largest industry event in the Western Hemisphere, the International Baking Industry Exposition.
The brand focused on making desserts healthier and more planet-friendly is looking to inspire people to try vegan for the month of January and throughout the rest of the year.