Owner Amanda Michael, who named her place after daughter Jane, opened her first San Francisco location in 2011, starting with pastries, breakfast and lunch items. A second store followed in 2013. Then came their “bursting at the seams” moment.
The Foundation reduced its list of semifinalists for the 30th annual James Beard Awards into the final nominees for each award, which will be announced on Friday, September 25th.
The bakery is celebrating Mother’s Day by offering free shipping nationwide through April 30 on Mother's Day Hearts and Flowers Desserts, as well as its full line of cheesecakes and new DIY kits.