Since it opened in the US over three years ago, Ole & Steen has since expanded to three New York City locations.

The bakery chain has transformed its iconic dessert into a new one.

As snacking emerges into a more mainstream trend, panaderías are responding with a greater selection of breads for snacking and small meal occasions.

The new store joins existing ones in Los Gatos, Los Altos and Campbell, California, and features new menu items and grab-and-go offerings.

Jaison Restrick joins managing partner Amy Emberling after decades working at Zingerman's.

As Sosland Publishing celebrates its 100th anniversary, Bake magazine honors bakeries everywhere for their innovation and sustainability during challenging times.

Following a century of success in the city, Dinkel’s will be closing at the end of April.

Melissa Ben-Ishay of Baked by Melissa and Denise Woodard of Partake Foods head a stellar lineup of speakers for the virtual event taking place May 21-22.

A look at how Chicago bakeries prepared for the rush of customers one month ago for Fat Tuesday.

The New York City bakery plans to open a location this year in the Windy City.