"Will Run For Doughnuts: The Montclair Bread Company Cookbook" spotlights the recipes, traditions and tales of how the popular New Jersey bakery became a success.
Friday, September 17 is National Bakery Day, and to help out its local bakeries, the state of Wisconsin is recognizing September 17 as Wisconsin Bakery Day as well.
The old-fashioned New York City bakery makes everything from scratch, in small batches, with all of its baked goods being gluten-free, dairy-free and certified kosher.
Kimmee Masi's bakery in Asbury Park, New Jersey is rock n’ roll themed, using desserts as a way to honor rockstars such as Elvis Presley and The Beatles.