(M)EAT CARNIVAL, a vibrant celebration of Mediterranean-inspired dishes, will showcase La Brea Bakery artisan breads in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch.

The permanent lineup includes the new Tiny Tate’s, a smaller version of the original recipe, which will come in chocolate chip and snickerdoodle.

Organic Rock ‘N’ Rolls are the company's first nationally available rolls.

Dietary fiber plays a crucial role in maintaining digestive health and promoting healthy glucose and insulin responses following a meal.

Perfectly Sweet cookies are made without high-fructose corn syrup.

Sourdough is getting the spotlight in a variety of ways.

The state-of-the-art line allows the company to meet increasing demand for Pennant Puff Pastry in the industry.

This spring, the brand is debuting a limited-edition cookie inspired by the beloved café beverage.

The brownie sector is enjoying an upswing, as snacking and eating on-the-go have become a huge area of opportunity as consumers’ schedules continue to be flexible.

The new product combines the best of Hostess Jumbo HoneyBuns and Hostess Donettes.