The gluten-free food producer has reformulated its Artisan Baker Bread line to be soy-free, in addition to it already being gluten-free, wheat-free and dairy-free.

The individually wrapped brownies are a zero-labor solution for in-store bakery, foodservice, c-store and vending operators.

The company will add high-speed production equipment to accommodate its new 12-count and 24-count mini cupcake product line.

La Brea Bakery's re-imagined Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.

Entenmann’s also becomes the first sweet baked goods brand to feature NaviLens technology on packaging.

Available in a variety of flavors, the new Everyday Mini Cupcakes and Seasonal Mini Cupcakes will be sold at select grocers nationwide beginning in July.

The leading artisan bread brand is preparing for summer grilling season with the Food Network stars.

The leading brioche brand is welcoming in National Brioche Day on May 14 with a series of recipes headlining France’s beloved bread.