Tate’s Bake Shop introduces four new cookies 03.07.2024 By Sean Dolan The permanent lineup includes the new Tiny Tate’s, a smaller version of the original recipe, which will come in chocolate chip and snickerdoodle.Read More
Dave’s Killer Bread to launch new whole grain rolls 03.07.2024 By Zachary Sosland Organic Rock ‘N’ Rolls are the company's first nationally available rolls.Read More
Fiber powered breads 03.04.2024 By John Unrein Dietary fiber plays a crucial role in maintaining digestive health and promoting healthy glucose and insulin responses following a meal.Read More
Voortman debuts reduced sugar cookies 02.29.2024 By Sean Dolan Perfectly Sweet cookies are made without high-fructose corn syrup.Read More
Bakeries celebrate sourdough 02.28.2024 By John Unrein Sourdough is getting the spotlight in a variety of ways.Read More
Aspire Bakeries hosts ceremony for new line extensions, remodel at Hazleton bakery 02.23.2024 By Brian Amick The state-of-the-art line allows the company to meet increasing demand for Pennant Puff Pastry in the industry.Read More
Pepperidge Farm teams with Hannah Waddingham to unveil new Milano London Fog cookie 02.21.2024 By Brian Amick This spring, the brand is debuting a limited-edition cookie inspired by the beloved café beverage.Read More
Brownie category gets a boost from new options 02.19.2024 By John Unrein The brownie sector is enjoying an upswing, as snacking and eating on-the-go have become a huge area of opportunity as consumers’ schedules continue to be flexible.Read More
Hostess launches HoneyBun Donettes 02.15.2024 By Brian Amick The new product combines the best of Hostess Jumbo HoneyBuns and Hostess Donettes.Read More
Entenmann’s introduces Brownie Drizzle Drops 02.13.2024 By Brian Amick The baked goods brand looks to elevate snacking with its new individually-wrapped bite-sized brownie line.Read More