The pandemic isn’t hindering the return of pumpkin spice lattes, but it could impact how well the promotions do.

The Sweet Spot has perfectly encapsulated the feelings towards this difficult period of time with its latest cookies.

With Better Breakfast Month taking place in September, Eat Just, the maker of the JUST Egg plant-based egg product, looked at breakfast spots across America to find the best omelets and breakfast sandwiches based on Yelp reviews.

The popular Ann Arbor, Michigan bakery is making its baking classes available online, after 15 years of in-person teaching.

The Chicago donut shop is looking to provide a sweet new way to celebrate the beloved German holiday.

Los Angeles-based La Brea Bakery conducted a national survey on quarantine eating habits.

With states continuing the reopening process, all need to take a closer look at how to do this properly, according to Mitch Riavez, Certified Master Baker, and senior national accounts manager at Stratas Foods.

For those not able to take Canadian vacations due to the coronavirus, Tim Hortons US is giving Americans the iconic taste of Canada with a free coffee and donut.

Cake decorating artists and related businesses are monitoring how to adjust their product lines and spaces not to maximize capacity, but to ensure safety with the emergence of COVID-compliance.