To keep its cancelled show going in some form this year, the San Diego Cake Show is launching a virtual cake competition inspired by what would have been this year’s theme, “Around the World in 80 Cakes.”
Meeting customers in person may be difficult for retail bakers during this time of social distancing and COVID-19, but there are other ways to reach them.
With the coronavirus pandemic affecting your business model, an ecommerce presence has never been more important to close the distance between you and customers.
Among the first group of recipients for the dating app's Community Grant Program, in response to the coronavirus pandemic, is Smales Pretzel Bakery in Dayton, Ohio.
This is likely due to the full effect of on-premise dining closures throughout the country and the industry’s collective ability to convert to off-premise modes, like carry-out, delivery, and drive-thru.
House of Bread is looking to give bakers a free bread lesson during this challenging time, helping them be more productive and give them something delicious to eat too.