New additions to Blommer Chocolate's Discovery product line feature Incredo sugar from DouxMatok.

Food in the p.m. daypart represents an $8.5 billion market in Canada and has a 5% compound annual growth rate.

The factory will manufacture sugar-free chocolate as well as high protein and other specialty products.

Inflation will cause consumers to cut back on discretionary spending with dining out at the top of the list, according to a new report.

Nearly three-quarters of those surveyed by the International Food Information Council ranked digestive health highly.

Increases in energy, transportation and labor costs will lead to continued price increases for food packaging over the next 12 months, as will the conflict between Russia and Ukraine.

Baking fundraisers to assist those affected by the war in Ukraine are taking place in the United States and the United Kingdom.

The guide explores trends underpinning clean label growth, how to capture the business value of clean label and how to extend menu options with ingredient innovation.

Manoj Rana will place an emphasis on opportunities within the nutrition space.