Primo’s Donuts serves assortment of donuts for Easter 03.24.2021 By Brian Amick The Los Angeles donut shop is offering festive donuts coming in a range of pastel colors.Read More
The Great American Takeout returns with help from Rich Products 03.23.2021 By Brian Amick The campaign is calling on consumers to order a takeout or delivery meal on Wednesday, March 24 to support the foodservice industry.Read More
Krispy Kreme to give free doughnuts to those who are vaccinated 03.23.2021 By Brian Amick The doughnut chain is looking to help in the fight to end the COVID-19 pandemic and to encourage citizens to get vaccinated.Read More
Retail sales improve year-over-year amid vaccinations, stimulus payments 03.18.2021 By Brian Amick The National Retail Federation reports retail sales gained considerable year-over-year traction in February due to a variety of factors.Read More
Sales of baking-related products increase dramatically 03.18.2021 By Jeff Gelski Last year in the US it reached $26.5 billion, as many consumers looked for home-based activities during the COVID-19 pandemic.Read More
International Pizza Expo and International Artisan Bakery Expo postponed until August 03.15.2021 By Brian Amick The shows had previously been scheduled for June 2021 at the Las Vegas Convention Center.Read More
Response strategies to COVID's impact on the industry 03.08.2021 By John Unrein One key piece to keeping customers coming back and to attracting new ones is to stay on top of the trends that are shaping their tastes and choices.Read More
King Arthur Baking Company co-CEO discusses trends and baking’s future 03.08.2021 By Eric Schroeder The coronavirus pandemic has had a significant effect on the industry, according to Karen Colberg.Read More
Packaging and innovation emerge as key needs in fresh bakery 03.01.2021 By John Unrein The COVID-19 crisis has rapidly accelerated consumer demand for fresh packaged bakery.Read More
Rise in plant-based eating motivated by pandemic 02.24.2021 By Jeff Gelski Vegetarian consumption goes up in every recession, according to Culinary Tides.Read More