The French Provençal bakery is expanding following the opening of its first entirely gluten-free café and bakery in Santa Monica in February 2020.

The Houston-based chain looks to provide unique donut offerings this season.

The St. Louis-based bakery is known for its sourdough bread. The original sourdough starter is the foundation for everything it makes.

Among the Halloween-themed items available on the menu are the Peanut Butter Cup Macchiato and the Spider Donut.

The donut chain is serving up themed treats all month long.

The chain has a logo change, four new doughnuts and the treat of $1 dozens every Saturday, plus a free doughnut offer on Halloween.

The Dashing Pumpkin doughnut is available through November.

The Las Vegas-based doughnut shop is planning an array of spooky treats for the month of October.

Through its new doughnut, the chain will raise money for the Thurgood Marshall College Fund.

Members will receive an app reward to enjoy a free medium cold brew or frappe on Wednesday, Sept. 29.