Automation and partial automation are increasingly vital for smaller wholesale and retail bakeries.

Shelf life has emerged as a more important function in the post-pandemic bakery universe.

Wholesale bakeries are answering the call for higher quality options.

The temporary “pivots” developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry’s “new normal.”

A rapid expansion of Asian, Hispanic and bakery products from other countries is fueling a significant business opportunity across America.