The company’s 2023 Annual Integrated Report – Shaping a Tasty Future Sustainably was highlighted for being educational, readable and expressing clear KPIs.

The company has released its annual report on the latest culinary trends shaping the way people prepare and enjoy food worldwide.

The Mondial du Pain showcases the finest in baking artistry, innovation and nutrition, with teams from around the globe competing for top honors.

The rapidly expanding national pastry chain earned the number 412 spot on the prestigious list.

The Foundation has announced its complete 2025 Restaurant and Chef Awards semifinalists, with finalists to be announced on Wednesday, April 2 and winners to be announced on Monday, June 16.

The survey found that 58% of TikTok users have visited or ordered food from a restaurant after seeing it on the platform.

In its new report, the company identifies top global trends such as yuzu fruit.

The classic pastry is being transformed in a variety of ways thanks to creative minds globally.

During the event on Thursday, January 16, bakery professionals will be able to have an authentic discussion about the successes and challenges of the holiday season.

The Sunday after Thanksgiving and Cyber Monday both fell in December, giving the month stronger retail sales.