Elevated sandwich options can command higher pricing with 52 percent of operators saying their sandwich sales have increased over the past year.

People are looking for items that are new, unique and high-quality, like specialty croissants and pastries.

Consumers are choosing to eat healthier than in recent years, according to Mintel.

According to trend-tracking platform Tastewise, conversations about pistachios are up by 10% from last year, with interest in pistachios as an ingredient rising by 15%.

The latest survey from the National Restaurant Association found that 3 in 5 adults plan to give restaurant gift cards this holiday season.

Ingredients and dishes from Haiti, Peru, China, Japan, Italy and more are predicted to make an impact on US menus and packaged foods.

The flavor experts at T. Hasegawa USA have published their free annual trends report, forecasting consumer preferences in foods and beverages throughout the coming year.

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Gen Z is fueling the growth of premium pastries.

Seasoned bakers and holiday novices alike can utilize these tips for the perfect treats every time.